Easy No-Bake Pecan Cream Pie

Ingredients

• 1 prepared 9-inch graham cracker crust
• 8 oz cream cheese, softened
• 1/2 cup maple syrup (or maple extract to taste)
• 1 cup powdered sugar
• 1 tub (8 oz) whipped topping (Cool Whip), thawed (divided)
• 1 cup chopped pecans, toasted

Instructions

1. Prepare the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the maple syrup and powdered sugar, mixing until well combined.
2. Fold in the whipped topping: Gently fold half of the thawed whipped topping into the cream cheese mixture until light and fluffy.
3. Fill the crust: Spoon the filling evenly into the prepared graham cracker crust and smooth the top.
4. Add the pecans: Sprinkle half of the toasted pecans evenly over the cream layer.
5. Chill: Refrigerate for at least 4 hours (or until set).
6. Serve: Garnish with the remaining whipped topping and toasted pecans before slicing and serving chilled.